Located on level 3, members and guests can enjoy Authentic Chinese Cuisine specially prepared from the Imperial Peking Chinese Restaurant. With the international expertise of our chefs and non-stop effort of our management, we are able to bring you the highest standard of cuisine comparable with the best in the world.
We take this opportunity to thank our valued customers, old and new for their continued patronage and we assure you that we will endeavour to maintain and improve our high standard.
The Imperial Peking is best known for it's authentic Chinese Banquet ranging from just $38.00 per person (min 6 persons) to $53.00 per person Peking Duck Banquet 9 Courses Menu (min 8 people) (For full Banquet Menu, see link below).
- Public Holidays Surcharge $2.50 Per Person
- Personal Cheques Not Acceptable
Imperial Peking Duck
The Peking Duck is carved at your table and is placed on a paper thin pancake with cucumber shallots and our special Imperial Peking sauce, you then wrap the pancake around the ingredients.
It is Delicious!!
The Peking Duck which is served in Australia we believe to be more tasty and meaty than that served in China, the method of breeding ducks in Australia is different. They cannot be caged or force fed - we therefore have less fat content. If you wish you can have the duck bones made into a Duck and Vegetable broth. Ask the Waiter to serve the soup at the end of your meal, it is also Delicious!!
Opening Hours
***Closed Mondays
Tuesday – Saturday Lunch 11am – 3pm
Sunday and Public Holidays Lunch 10am – 3pm
Tuesday – Thursday, Sunday Dinner 5:30pm – 10pm
Friday – Saturday Dinner 5:30pm – 11pm
Bookings: 9314 4258
Click here to view our full menu
10% discount on all menu prices for takeaway orders.
Click here to view banquet menu
Click here to view daily menu
Gluten free Yum Cha Menu
RECEIVE A COMPLIMENTARY BIRTHDAY CAKE FOR BIRTHDAY FUNCTION OVER 10 PEOPLE.
Please book 3 days in advance.
Cake selection:
1. Mango Mousse
Creamy Cold-set Mousse Topped with Mango Glaze
2. Carrot Cake
A Moist Cake with Fresh Grated Carrot and Chopped Walnuts Covered in Cream Cheese Icing
3. Mud
A Rich Moist Dark Chocolate Cake Covered in Our Chocolate Ganache
4. Black Forest
Layers of Chocolate Sponge with Delicious Dark Cherries and Fresh Cream
